recipes
Greek yogurt & Granola
730 Sparkler a mock cocktail recipe by Amber Sarker
730 Sparkler a mock cocktail recipe by Amber Sarker
1 serving of greek yogurt topped with a single serving of the busy bee granola & local honey is a great start to your day.
730 Sparkler a mock cocktail recipe by Amber Sarker
730 Sparkler a mock cocktail recipe by Amber Sarker
730 Sparkler a mock cocktail recipe by Amber Sarker
1 part hibiscus & Rose infused with OJ
1 part clean sparkling Yerba Mate
garnish with fresh strawberry
Coupe de Ber a mock cocktail recipe by Amber Sarker
730 Sparkler a mock cocktail recipe by Amber Sarker
Coupe de Ber a mock cocktail recipe by Amber Sarker
2 parts Hibiscus &Rose infused wit OJ
1 part tea
splash of bitters
garnish with blueberries
Fruit & Kale Salad recipe by Amber Sarker
Fruit & Kale Salad recipe by Amber Sarker
Coupe de Ber a mock cocktail recipe by Amber Sarker
2 cups kale chopped
1/2 cups diced mango
1/2 cup sliced strawberries
1/2 cup sliced cucumbers
1/2 cup H&G Banana Bread Granola
1/4 cup H&G pineapple chips
dressing: 1/3 cup maple syrup, splash apple cider vinegar, splash of lemon juice, tbsp olive oil.
Make dressing in jar, shake to emulsify. add ingredients to bowl. Add H&G granola & chips last.
no oven needed by Amber Sarker
Fruit & Kale Salad recipe by Amber Sarker
no oven needed by Amber Sarker
The Golden Spiced Mule
Fruit & Kale Salad recipe by Amber Sarker
no oven needed by Amber Sarker
Add 12 oz of your choice of Liquor
(vodka/bourbon)
Refrigerate for 3 days to infuse.
strain pour over ice and top with apple cider or ginger ale.
This cocktail can also be served hot.
For a Mock- Cocktail experience:
Infuse with apple cider/juice top with a ginger soda.
Juniper Lavender Bees Knees
Juniper Lavender Bees Knees
Juniper Lavender Bees Knees
Add 12 oz of your choice of Liquor
(Gin/Vodka)
Refrigerate for 3 days to infuse.
strain pour over ice and top with lemonade.
For a Mock- Cocktail experience:
Infuse with water top with a Lemonade