The Hibiscus Rose Cocktail is a spritz. The Spritz origins come from Veneto Italy where prosecco comes from. The story goes that the spritz originated during the 1800’s. Austrians visiting Italy would dilute Italian wines with a “spritz” (german for “splash”) of soda water to make them lighter & more to their taste.
Our mix is light & sweet with hibiscus flowers & roses. We add orange and lemon to round out the tea with a bit of vanilla bean. A wonderful spring and summer cocktail for brunches & summer events.
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