Monthly Cocktail Exclusive

The Hot Maple Spritzer, the spritz origins come from Veneto Italy where prosecco comes from.  The story goes that the spritz originated during the 1800’s.  Austrians visiting Italy would dilute Italian wines with a “spritz” (german for “splash”) of soda water to make them lighter & more to their taste. 

The Hot Maple Apricot Spritzer combines the gentle heat of Anaheim peppers with the sweet, fruity flavors of apricots, oranges, and lemon, enhanced by zesty ginger and rich maple sugar. When infused with bourbon and topped with soda water or prosecco, it delivers a balanced cocktail with a smoky, spicy edge and a refreshing, bubbly finish.