Monthly Cocktail Exclusive

The Hibiscus Rose Cocktail is a spritz.  The Spritz origins come from Veneto Italy where prosecco comes from.  The story goes that the spritz originated during the 1800’s.  Austrians visiting Italy would dilute Italian wines with a “spritz” (german for “splash”) of soda water to make them lighter & more to their taste. 

Our mix is light & sweet with hibiscus flowers & roses. We add orange and lemon to round out the tea with a bit of vanilla bean. A wonderful spring and summer cocktail for brunches & summer events.